KHICHDI

 

Prep Time      : 15 mins
Cooking Time  : 15mins

INGREDIENTS
Basmati rice   -    1 cup
Masoor dal + moong dal   -  1/2 cup
Water   -   4 cup
Chopped onion    -   1
Ginger, garlic paste    -   1 tsp
Green peas    - 1/2 cup
Cauliflower   -  4  pieces
A whole dry red chilli   -  1
Cumin seeds     -  a pinch
Turmeric powder    -   1 tsp
Coriander powder   -  1 tsp
Red chilli powder     -  1/2 tsp
Salt   -  to taste
Oil     -   1 tbsp

METHOD
    Heat oil in a pan and fry cauliflower
pieces.

Clean and wash rice and dal.. In a pressure cooker add rice, dal, ginger ,garlic paste, turmeric powder, red chilli powder, coriander powder, peas, cauliflower and water.
  Close the cooker and steam it. When the cooker release the whistle switch off the gas.After some time we open the cooker lid. Add salt and mix well.
   Heat oil in a pan. Add cumin seeds and a whole

dry red chilli to crackle. Add onion and saute  till onion turns golden brown and pour it over the khichdi.
  Serve hot khichdi with pickles and curd.