.
Prep Time : 15 mins
Cooking Time :15 mins
INGREDIENTS
Aloo/potato - 4 potato
Baingan /eggplant - 2 eggplant
Red chilli powder - 1 tsp
Turmeric powder -1 tsp
Garlic paste - 1 tsp
Panchphoran - 1/2 tsp
Asafoetida - a pinch
Salt - to taste
Oil - 2 tbsp
Tomato - 1
Chopped coriander leaves for garnish
METHOD
Wash and peel the potato and cut into four pieces
Wash and cut the baingan into pieces.
Heat the oil in a pressure cooker add asafoetida and pachphoran to crackle.Add potato, bringal, tomato and all the spices and steam it.When the pressure cooker release the whistle switch off the gas.After some time we open the cooker lid.Add salt and mix well.
Garnish with coriander leaves and serve.
Prep Time : 15 mins
Cooking Time :15 mins
INGREDIENTS
Aloo/potato - 4 potato
Baingan /eggplant - 2 eggplant
Red chilli powder - 1 tsp
Turmeric powder -1 tsp
Garlic paste - 1 tsp
Panchphoran - 1/2 tsp
Asafoetida - a pinch
Salt - to taste
Oil - 2 tbsp
Tomato - 1
Chopped coriander leaves for garnish
METHOD
Wash and peel the potato and cut into four pieces
Wash and cut the baingan into pieces.
Heat the oil in a pressure cooker add asafoetida and pachphoran to crackle.Add potato, bringal, tomato and all the spices and steam it.When the pressure cooker release the whistle switch off the gas.After some time we open the cooker lid.Add salt and mix well.
Garnish with coriander leaves and serve.
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