KADHI BARI

Prep Time    : 15 mins
Cooking Time  : 15 mins

INGREDIENTS
For bari
Besan       -    1 cup
Salt           -  to taste
Oil          -    1/2 cup
Water            -1/4 cup
For kadhi
Besan   -   2 tbsp
Curd             -1/2 cup
Water          -       3 cup
Turmeric powder          -     1/2 tsp
Red chilli powder         -        1 tsp
Garlic paste                   -          1 tsp
Dried red chilli              -         1 nug
Asafetida(hing)              -        a pinch
Oil                                  -             2 tbsp
Salt                                 -             to taste
Cumin seeds                   -           a pinch

METHOD
       In a bowl add besan and 1/4 cup of water and mix well.
Make a smooth batter with a whisk.Heat oil in a kadai and pour 1 tbsp  besan batter in the hot oil

Deep fry all bari in hot oil until golden in color.Simmer after we dropped all the bari and cook in medium flame until done.Now bari is ready.

For kadhi we take besan, curd, turmeric powder,red chilli powder, garlic paste, salt and enough water and mix well.
Heat oil in a kadai add hing, cumin seeds and dried red chilli to crackle. Add  besan curd mixture and cook on medium flame till the gravey become thick.
Cook for 8 -10 mins.Kadhi is now ready add fried bari to this kadhi.
Serve with steamed rice.