Prep Time : 20 mins
Cooking Time : 15 mins
INGREDIENTS
Spinach - 500 gms
Paneer diced 1 inch cubes - 100 gms
Cumin seeds - a pinch
Chopped onion - 1
Chopped tomato - 1
Ginger garlic paste - 1 tsp
Green chillies - 2
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Salt - to taste
Oil - 1 tbsp
METHOD
Wash and clean spinach leaves.Blanch it in 1 mins for microwave. Let the spinach cool down.Grind the spinach leaves along with green chillies to make a fine paste.
Heat the oil in a wok. Add cumin seeds to crackle and fry onion till brown.Add ginger ,garlic paste, coriander powder, red chilli powder, tumeric powder, tomato and some water n saute for 5 - 6 mins on medium flame.
Then add spinach paste and cook for 5 mins.Add paneer cubes and salt and mix well.
Serve hot with rotis or rice.
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