STRAWBERRY MOUSSE

Prep Time : 15 mins
Total Time : 15 mins
Serve : 2

INGREDIENTS
Fresh strawberry  - 10 - 12
Sugar powder  - 2 tbsp
Heavy cream  - 1 cup

METHOD
Wash and chop strawberry.
Take a blender add strawberry and blend it.
Now we get strawberry puree.
Take a bowl add heavy cream and sugar powder and mix well.
Take a bowl add heavy cream and strawberry puree and mix well
Pour the mixture in the serving dish and garnish with strawberry and serve

POHA SPINACH CUTLET

Prep Time  :  25 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Blanched spinach -   1/2 cup
Boiled n mashed potato  -   1/2 cup
Soaked poha  - 1/2 cup
Ginger garlic paste  -  1 tsp
Green chilly paste   -  1/4 tsp
Corn flour  -   2 tbsp
Salt  -  to taste
Chat masala - 1 tsp
All purpose flour  - 2 tbsp
Dry poha  - 2 tbsp
Oil  -  2 tbsp

METHOD
Soak poha for an hour
Take a large bowl add boiled n mashed potato,blanched spinach,poha,salt,corn flour,ginger garlic paste,green chilly paste, and chat masala and mix well.
Divide the dough into equal size balls and shape each ball to flat patties of medium thickness.
All the balls are made in the same way dip in the all purpose flour paste and coat with poha
Heat oil in a pan and shallow fry the cutlet in a medium flame.
Serve hot with ketchup

STRAWBERRY SHRIKHAND

Prep Time : 4 - 5 hours
Total Time : 4 - 5 hours
Serve : 2

INGREDIENTS
Strawberry  -  225 gms
Hung curd  -  250 gms
Sugar powder  -  2 tbsp
Fresh cream  -  1/2 cup

METHOD
Wash and chop strawberry.
Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd.
Take a blender add strawberry and blend it.
Now we get strawberry puree.
Take a bowl add strawberry puree,hung curd,sugar powder and fresh cream and blend it.
Pour the mixture in the serving dish and garnish with strawberry and serve

CAROM SEEDS AND JAGGERY LADOO

Prep Time : 30 mins
Cooking Time : 15 mins
Serve 8

INGREDIENTS
Carom seeds - 1/2 cup
Almonds - 20
Cashew nuts - 20
Raisins - 2 tbsp
Grated coconut - 1/2 cup
Dry ginger powder - 1/4 cup
Poppy seeds - 1/4 cup
Clarified butter - 1/2 cup
Grated jaggery - 1 cup

METHOD
Blend the carom seeds to make a powder
Grate the coconut and dry roast the poppy seeds.
Heat clarified butter in a pan
Add dry fruits and fry all the dry fruits one by one.
Once cooled crushed the dry fruits
Heat jaggery and clarified butter in a pan
When jaggery melt add carom seeds powder and dry ginger powder and mix well.
Add all dry fruits,grated coconut and poppy seeds and mix well
Once cooled make a ladoo.

COFFEE WALNUT CUPCAKES

Prep Time : 10 mins
Cooking Time : 2 mins
Serve : 3

INGREDIENTS
All purpose flour / maida   - 3 tbsp
Sugar powder  -   3 tbsp
Baking powder  -  1/8 tsp
Salt    -  a pinch
Oil     - 3 tsp
Milk   -  3 tbsp
Coffee powder  - 1tsp
Walnut - 2 tbsp

METHOD
Mix all the  dry ingredients to the wet ingredients  and pour the batter in a mould
Microwave high for two minutes.

CARROT CAKE

Prep Time : 15 mins
Cooking Time  : 30 mins
Serve : 6 - 8

INGREDIENTS
Grated carrot  -  1 cup
All purpose flour  - 1 cup
 Banana  -  2 mashed
Raisins - 1/2 cup
Walnut  -  1/2 cup
Green cardamom powder  -  1 tsp
Oil  -  1/2 cup
Sugar  - 1/2 cup
Brown sugar  - 1/4 cup
Milk  -  2 tbsp
Baking powder  -  1 tsp
Silver balls - 2 tbsp

METHOD
Preheat the oven in 180 degree for 10 mins
Sieve the flour for two to three times
Take a large bowl combine all purpose flour, sugar,grated carrot,banana,cardamom powder,oil,milk,baking powder,raisins and walnuts and mix well..
Grease the dish and pour the batter on the mould.
Bake in the oven for 30 - 35 mins.
Garnish with silver balls

NOLEN GURER KHEER

Prep Time : 10 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Milk   -   5 cup
Gobindo bhog rice   - 1/4 cup
Khejur gur    -  1/2 cup patali
Crushed almonds    -   1 tsp
Crushed cashewnuts    - 1 tsp
Raisins       - 1 tsp
Cardamom powder  - 1/4 tsp

METHOD
   Boil the milk in a pan.
 When it brings to  boil add rice and stir continuously in a low flame.
   Cook well till it gets thick and rice is done add kherur gur
 Add cardamom powder,cashewnuts,almonds, raisins and cardamom powder and mix well.
Garnish with dry fruits and serve.

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