STRAWBERRY SHRIKHAND

Prep Time : 4 - 5 hours
Total Time : 4 - 5 hours
Serve : 2

INGREDIENTS
Strawberry  -  225 gms
Hung curd  -  250 gms
Sugar powder  -  2 tbsp
Fresh cream  -  1/2 cup

METHOD
Wash and chop strawberry.
Hung the curd in a muslin cloth for 4 - 5 hours in a fridge then we get hung curd.
Take a blender add strawberry and blend it.
Now we get strawberry puree.
Take a bowl add strawberry puree,hung curd,sugar powder and fresh cream and blend it.
Pour the mixture in the serving dish and garnish with strawberry and serve