STRAWBERRY PHIRNI

Prep Time   : 15 mins
Cooking Time  : 30 mins
Serves  : 2

INGREDIENTS
Milk           -  500 ml
Almond / badam paste      -  1/2 cup
Soaked basmati rice paste   -  1/4 cup
Sugar               -  2 tbsp
Green cardamom powder   - a pinch
Kevra essence         -  4 - 5 drops
Raisins                     -  1 tbsp
Fresh strawberry   -  4 - 5


METHOD
Soak 15 - 20 almonds for 2 - 3 hours.
Remove the skin and make a paste.
Soak rice for an hour and make a paste.
Boil milk in a heavy bottom vessel.
Add ,cardamom powder and sugar and boil for five mins.
Add almond paste and rice paste and mix well.
Stir continuously for thickening the milk.
Add kevra essence and mix well
Turn off the flame.
Chop the strawberry into pieces
Once cooled add the strawberry chunks and mix well
Pour in the earthen pot and keep in the fridge
Garnish with strawberry  and serve chilled.