GREEN CHILLY PICKLE

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 8

INGREDIENTS
Green chilly  -  100 gms
Mustard oil  -  4 - 5 tbsp
Vinegar  -  4 tbsp
Fennel seeds  - 3 tsp
Black mustard seeds /rai  - 3 tbsp
Salt - to taste
Cumin seeds  - 1 tsp
Turmeric powder  - 1/2 tsp
Asafoetida  - 1/4 tsp
Fenugreek seeds  - 1 tsp

METHOD
Wash and pet dry the green chilly.
Remove the head and cut in slit.
Dry roast the asafoetida,fennel seeds,black mustard seeds,cumin seeds and fenugreek seeds.
Once cooled to make a coarse powder.
Add turmeric powder and salt and mix well and add inthe green chilly.
Also add mustard oil and vinegar and mix well.
Keep in the sunlight for one to two days
Now your green chilly pickle is ready to eat.