MATAR KACHORI

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4


INGREDIENTS
Maida- 2 cup
Peas or Matar- 200 gms
Oil- 2 tbsp
Salt- to taste
Chopped green chilly - 1
Asafoetida  - 1/4 tsp
Ginger garlic paste- 1 tsp
Red chilly powder- 1/2 tsp
Turmeric powder- 1/2 tsp
Cumin seeds- 1/4 tsp
Carom seeds - 1/4 tsp
Onion seeds  - 1/4 tsp
Oil  - for frying

METHOD
Heat oil in a pan,. add cumin seeds to crackle
. Add ginger garlic paste and saute for one minute.
 Add matar, green chilli, red chillie powder, turmeric powder and saute for 4-5 minutes.
Once cooled, grind to make a coarse paste.
 Add salt now  matar stuffing is ready.
In a bowl, mix maida, salt, 2 tbsp oil, carom seeds and onion seeds to make a soft dough using little water at a time
. Keep aside for 15-20 minutes and knead the dough again.
Divide the dough into equal parts and roll out thin chapati..
Cut into round shape with cookie cutter.
Stuff the matar filling and cover it with other kachori
Seal the edges with fork.
Make all kachori with same method
Heat oil in a medium flame to deep fry kachori.
Serve hot with aloo tamatar sabji