INSTANT IDLY

Prep Time : 15 mins
Cooking Time : 5 mins
Serve : 4


INGREDIENTS

Semolina- 2 cup
Yogurt- 1 cup
Sliced  red tomato -10-12 slices
Eno fruit salt- 1 tbsp
Salt- to taste
Cashew nuts- 10 to12 piece
Oil- 1 tbsp
Water- 1 cup
Coriander leaves -100 gms

METHOD
Mix semolina and yogurt in a large vessel and keep for 15 minutes
. Now add salt and water as required, mix it gently and make a batter (neither too runny  nor to thick) . mix it well.
 And now add  enofruit salt just before making idly and again mix it well.
    Heat the pan and fry the cashew nuts
. Grease the idly plate and place  2 cashew nuts ,small coriander leaves and one piece of sliced tomato .Pour the batter in idly plate and microwave for five minutes
. Enjoy  hot with coconut chutney green chutney and tomato ketchup,.
      For coconut chutney, you need 100 gms of fresh coconut, 100 gms roasted chana dal, green chilly 2, lemon juice 1 tsp ,curry leaves 10 and salt to taste
. Blend all ingredients to a smooth consistency.
 Now temper the chutney with mustard seeds.