ONION OMELETTE

Prep Time  : 15 min
Cooking Time  : 10 mins
Serve  : 2

INGREDIENTS
Eggs  -  3
Finely chopped onion  -  1 small size
Finely chopped green chilly  -  2
Finely chopped coriander leaves  -  1 tbsp
Salt  -  to taste
Butter  -  50 gms

METHOD
Take a large bowl break the eggs.
Beat the egg until fluffy.
Add onion,green chilly,coriander leaves and salt. and mix well.
Heat butter in a non stick pan.
Add egg mixture and spread them.
Cook in a low flame.
After two mins flip it.
Cook for one mins.
Serve immediately.

GRAPES CHUTNEY/ANGOOR KI CHUTNEY

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve  : 4

INGREDIENTS
Grapes  -  1 bowl
Sugar  -  2 tbsp
Raisins  - 1 tbsp
Red chilly powder  -  1/4 tsp
Salt  -  a pinch
Oil  -  2 tbsp

METHOD
Wash the grapes properly and cut into half.
Heat oil in a pan.
Add grapes and stir fry for one mins.
Add salt,red chilly powder and mix well.
Add sugar and 2 tbsp water and cook till sugar melt in it.
Add raisins and mix well.

FRUIT PUDDING

Prep Time  : 25 mins
Total Time  : 25 mins
Serve  : 2

INGREDIENTS
Hung curd  -  1 bowl
Apple cut in cubed  -  1
Banana cut in diced  - 1
Grapes cut in half  -  1/2 bowl
Orange  -  1
Powder sugar  -  4 tbsp
Cookies  -  1 - 2

METHOD
Wash and peel the apple cut in cubes.
Peel the banana and cut in diced.
Wash the grapes and cut in two pieces.
Remove the skin of the orange.
Take a bowl add crushed cookies.
Now add chopped fruits and 1 tbsp sugar powder.
Beat the hung curd till light and fluffy or you can take whipped cream..
Add sugar powder and mix well.
Now spread the hung curd at the top of the fruit.
Garnish with chopped fruits.
Serve chilled.

JAGGERY MALPUA/GUD KE MALPUA

Prep Time  : 10 mins
Cooking Time  : 25 mins
Serve  : 4 - 6

INGREDIENTS
Wheat flour  -  1 cup
Grated jaggery/gud  -  1/2 cup
Milk  -  1.5 cup
Clarified butter  -  2 tbsp
Cardamom powder  -  1 tsp
Crushed cashew nuts  -  1 tbsp
Raisins  -  1 tbsp
Oil   -  for frying

METHOD
Take a large bowl mix together wheat flour,jaggery/gud,cardamom powder,clarified butter,milk,cashew nuts and raisins.
Make a smooth batter.
Heat enough oil in a pan.
Pour one tbsp batter into the hot oil.
Deep fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Serve hot.

SINDHI KADHI

Prep Time : 15 mins
Cooking Time : 25 mins
Serve  : 2

INGREDIENTS
Gram flour  -  2 tbsp
Cumin seeds  - 1/4 tsp
Black mustard seeds  - 1/4 tsp
Fenugreek seeds/methi seeds  -  1/4 tsp
Asafoetida/hing  -  1/4 tsp
Turmeric powder  -  1/4 tsp
Red chilly powder  - 1/2 tsp
Green chilly  -  1
Tamarind water/imli ka pani  -  2 tbsp
Chopped carrot  -  1 tbsp
Chopped potato  -   2 tbsp
Drum stick  -  2 tbsp
French beans  -  2 tbsp
Lady finger  -  1 tbsp
Chopped tomato  -  2
Oil  -  4 tbsp

METHOD
Heat 2 tbsp oil in a pan.
Add all veggies stir fry and keep aside.
Again heat 2 tbsp oil in the same pan.
Add asafoetida,black mustard seeds,fenugreek seeds,cumin seeds to crackle.
Add gram flour and stir continuously till brown.
Add red chilly powder,turmeric powder,green chilly and tamarind water and mix well.
Add chopped tomato and stir fry for 3 - 4 mins.
Add all the veggies and mix well.
Add 2 cup of water and cover it.
Cook for 5 mins in a low flame.
Serve hot with rice.

CARROT MUFFINS

Prep Time : 15 mins
Cooking Time  : 30 mins
Serve : 6 - 8

INGREDIENTS
Grated carrot  -  1 cup
All purpose flour  - 1 cup
 Banana  -  2 mashed
Raisins - 1/2 cup
Walnut  -  1/2 cup
Green cardamom powder  -  1 tsp
Oil  -  1/2 cup
Brown sugar  -  1/4 cup
Milk  -  2 tbsp
Baking powder  -  1 tsp

METHOD
Preheat the oven in 180 degree for 10 mins
Take a large bowl combine all purpose flour,brown sugar,grated carrot,banana,cardamom powder,oil,milk,baking powder,raisins and walnuts and mix well..
Grease the silicon mold and pour one scoop batter on the mold.
Bake in the oven for 30 - 35 mins.

COLD SANDWICH

Prep Time  : 25 mins
Total Time  : 25 mins
Serve : 2

INGREDIENTS
Bread  -  4 slice
Hung curd  - 1/2 bowl
Cheese spread  - 1 bowl
Seasoning cube  - 1/4 tsp
Red bell pepper  -  1 tbsp
Yellow bell pepper  - 1 tbsp
Green bell pepper  -  1 tbsp
Grated cabbage  -  2 tbsp
Grated carrot  -  2 tbsp
Chilly flax  - 1/2 tsp
Herbs  -  1/2 tsp
Oregano  - 1/4 tsp
Salt  -  to taste
Butter  -  50 gms

METHOD
Take a bowl add hung curd,cheese spread,red,yellow and green bell pepper,carrot,cabbage,salr,chilly flax,herbs and oregano and mix well.
Apply butter on the bread.
Spread cheese spread and hung curd mixture on the bread.
Cover this bread slice with other slice.
Cut in a triangle shape.