LOTUS SEEDS RAITA / MAKHANA RAITA

Prep Time  : 10 mins.
Cooking Time  : 10 mins.
Serve : 2

INGREDIENTS
Lotus seeds / makhana     -     3/4 cup
Curd   -  1 cup
Red chilly powder  -  1/4 tsp
Garam masala powder  -  a pinch
Roasted cumin seeds powder  -  1 tsp
Black salt   -  1/2 tsp
Coriander leaves  -  1 tsp

METHOD
Dry roast the lotus seeds / makhana in a pan.
Once cooled,crush in a blender.
Take one bowl curd and whisk it.
Sprinkle red chilly powder,roasted cumin seeds powder,garam masala powder,black salt and mix well.
Add roasted and crush makhana and coriander leaves and mix well.
Garnish with coriander leaves,red chilly powder and roasted cumin seeds powder.

MEXICAN WRAP

Prep Time  : 20 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Boiled rajma / red kidney beans     -       1 cup
Tomato sauce   -  1 tbsp
Finely chopped garlic  -  1 tsp
Finely chopped onion  -  1 big size
Black pepper powder   -  1/4 tsp
Oregano  -    1/4 tsp
Chilly flex   -   1/2 tsp
Grated cheese   -  1 cube
Grated paneer / cottage cheese   -  50 gms
Sliced onion    -   1/2 bowl
Salt  -  to taste
Chapati  -  2
Oil  -  2 tbsp
Coriander leaves  -   1 tbsp

METHOD
Heat oil in a pan.
Add garlic and saute for one mins.
Add onion and cook till transparent.
Add boiled rajma / red kidney beans and mix well.
Add tomato sauce,oregano,chilly flex ,black pepper powder and salt and mix well.
Now stuffing is ready.
Make two chapatis.
Stuff the filling on the chapatis
Add cottage cheese/paneer,cheese,sliced onion  and coriander leaves.
Wrap up the chapatis.
Cut into two pieces.
Serve with ketchup.

HUT SANDWICH

Prep Time  :  20 mins
Total Time  : 20 mins
Serve : 2

INGREDIENTS
Bread    -    4 slice
Grated cheese   -   1 cube
Mixed fruit jam   -  1 tbsp
Green chutney    -  1 tbsp
Butter   -   1 cube

METHOD
Cut the edges of the bread.
Spread butter on the one layer of the bread.
Cover this bread with other slice and spread green chutney on it.
Cover this slice with other  slice of bread and apply mixed fruit  jam.
Now spread grated cheese on the bread and cover it.
Cut in two pieces.

NAMKEEN POHA

Prep Time : 10 mins
Cooking Time : 30 mins
Serve : 6

INGREDIENTS
Poha    -    2 cup
Peanuts   -  1/2 cup
Corn flax   -  1/2 cup
Mustard seeds   -  1/4 tsp
Curry leaves   -  10 - 12
Salt   -  to taste
Sugar  -  1/2 tsp
Chat masala  -  1/2 tsp
Chilly flex   -  1/2 tsp
Turmeric powder   -  a pinch
Oil    - for frying

METHOD
Heat enough oil in a pan.
Add turmeric powder and deep fry poha,peanuts and corn flax one by one and drain in a paper napkin.
Deep fry the mustard seeds and curry leaves and mix well.
Sprinkle chat masala,salt,sugar and chi

lly flex and m ix well.

CHEESY CORN PAKORA

Prep Time  : 25 mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Grated corn   -  4 tbsp
All purpose flour   -   1/2 bowl
Grated cheese   -    1 cube
Oregano   -  1/4 tsp
Herbs    -   1/4 tsp
Finely chopped onion   -  2 tbsp
Chilly flex   -  1/2 tsp
Chopped green chilly  -  1/4 tsp
Salt   -  to taste
Green coriander leaves   -  1 tbsp
Oil   -  for frying

METHOD
Take a bowl add all listed ingredients except oil.
With the help of water make a thick batter.
Heat oil in a pan.
Deep fry the crispy pakora.
Drain in napkin.
Serve with sauce.
 

TANDOORI ROTI

PrepTime  : 10 mins
Cooking Time : 20 mins
Serve : 2

INGREDIENTS
Wheat flour    -     1 cup
Salt    -   to taste
Butter  - 1 cube

METHOD
Take a bowl add wheat flour and salt and mix well.
Make a soft dough with the help of water.
Keep aside for 30 mins.
Knead it again.
Take some dough and make medium size balls.
Roll into balls.
Then roll out the roti.
Grease oven plate with butter.
Place the tandoori roti in pre heated oven of 180 c for ten mins.
Then turn over for another side to form slightly crispy layer out side.
Apply butter and serve hot.

SOHAN PAPPDI

Prep Time  : 10 mins
Cooking Time  : 25 mins
Serve : 6

INGREDIENTS
All purpose flour / maida   -  1 cup
Gram flour / besan  -  1 cup
Clarified butter / ghee  -  1 cup
Sugar   -  2 cup
Water  -  1/2 cup
Cardamom powder  -  1/4 tsp
Crushed almonds   -   2 tbsp

METHOD
Heat a pan add all purpose flour and gram flour dry roast on very low flame.
Add clarified butter and roast it for ten to fifteen mins.
After stiring further fifteen mins switch off the gas.
Heat sugar and water and make a sugar syrup.
When sugar syrup is done ( to check put a drop on flour n its became white that means its done)
Now switch off the gas n add gram flour and all purpose flour mixture.
Stir continuously and pour on a grease plate.
Garnish with crushed almonds.
When its hot n cut in pieces.