GOBI MANCHURIAN

Prep Time  : 15 mins
Cooking Time  : 20 mins
Serve  : 4

INGREDIENTS
Cauliflower florets       -    1 cup
All purpose flour / maida  -  1/2 cup
Corn flour  -   2 tbsp
Finely chopped green chilly  -   1/4 tsp
Ginger paste   -  1 tbsp
Garlic paste   -  1 tbsp
Finely chopped onion  -  1 big size
Soya sauce  -  1 tbsp
Tomato sauce  -  2 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Take a bowl add cauliflower florets,all purpose flour,corn flour and salt and mix well.
Add  1/2 tbsp ginger and 1/2 tbsp garlic paste and mix well.
Heat oil in a pan.
Add marinated cauliflower fry and strain it.
In the same oil add ginger,garlic paste and saute for one mins.
Add chopped onion and fry till transparent.
Add green chilly and mix well.
Add soya sauc e and tomato sauc e and mix well.
Add fried cauliflower florets and cook for one to two mins.
Serve hot.

COTTAGE CHEESE / PANEER MASALA

Prep Time  : 10 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Cottage cheese / paneer      -    200 gms cubes
Chopped onion    -    1 big size
Ginger garlic paste    -   1 tsp
Coriander powder  -  1 tsp
Turmeric powder   -  1/2 tsp
Red chilly powder  -  1 tsp
Chopped tomato     -  1 medium size
Curd  -  2 tbsp
Salt    -  to taste
Oil    -  2 tbsp

METHOD
Heat oil in a pan.
Add cumin seeds to crackle.
Add onion and fry till transparent.
Add ginger garlic paste,coriander powder,red chilly powder and turmeric powder and two spoon water and saute for one  to two mins.
Add tomato and mix well.
Add curd and mix well.
Add cottage cheese / paneer and one cup of water.
Cover it and cook for 4 - 5 mins. in a low flame.
Serve hot with chapatis.

CHUMCHUM

Prep Time : 30 mins
Cooking Time : 15 min s
Serve : 4

INGREDIENTS
Milk   -   1 ltr
Sugar  -   2 cup
Water  -   3 cup
Lemon juice   -  2 tbsp
Cardamom powder  -  1/4 tsp
Orange food color   -  a pinch

METHOD
Boil the milk in a heavy bottom vessel.
Once boiled switch off the flame.
Add lemon juice and cover the milk.
After few mins, milk is fully curdled.
Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
Hung the paneer / cottage cheese in muslin cloth for half an hour.
Now we get soft paneer / cottage cheese.
We mash the paneer / cottage cheese very well.
Add orange food color and make a soft and smooth dough.
Divide the dough into 12 equal size balls.
Roll each ball between your palms.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Now we take pressure cooker and add two cup of sugar ,three cup of water,cardamom powder and also add paneer / cottage cheese balls. and steam it.
When cooker release the whistle simmer the flame for ten mins.
Once cooled,we open the lid.
Chumchum should be floating on the syrup and its size should be double.
Serve chilled.

CORN CRISPY SANDWICH

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Bread    -   4 slices
Grated corn   -  1 cup
Finely chopped shimla mirch   -   1/2 bowl
Chilly flex  - 1/2 tsp
Black pepper powder  -  1/4 tsp
Salt  - to taste
Chopped coriander leaves  -  1 tbsp
Oil  -  2 tbsp

METHOD
Take a bowl add grated corn,shimla mirch,chilly flex,salt,black pepper powder and coriander leaves
and mix well.
Spread the corn mixture on the bread slice.
Heat oil in a pan.
Place the bread on the pan into a hot oil until golden n crispy n flip them.
Serve hot with ketchup.

SCHEZWAN VEG FRIED RICE

Prep Time  : 15 mins
Cooking Time  : 30 mins
Serve : 2

INGREDIENTS
Boiled rice    -     1 cup
Chopped garlic  -  1 tsp
Chopped ginger  -  1 tsp
Finely chopped carrot    -  2 tbsp
Finely choped beans     -   2 tbsp
Finely chopped shimla mirch  -  2 tbsp
Finely chopped spring onion   -  2 tbsp
Vinegar   -  1 tbsp
Whole red chilly  -  1
Red chilly paste  -  1 tsp
Oil   -   2 tbsp
Black pepper powder  -  1/4 tsp
Salt  - to taste

METHOD
Heat oil in a pan.
Add ginger garlic and whole red chilly and saute for one mins.
Add all the veggies and saute for two to three mins.
Add red chilly paste and vinegar and mix well.
Add boiled rice,salt and black pepper and toss it.
Serve hot.

PANEER PIZZA WRAP

Prep Time  : 10 mins
Cooking Time : 15 mins
Serve  : 2

INGREDIENTS
Chapati     -    4
Pizza sauce  -  2 tbsp
Oregano   -  1 tsp
Finely chopped shimla mirch  -  2 tbsp
Finely chopped onion   -   2 tbsp
Finely choped beans  -  2 tbsp
Finely chopped tomato   -  2 tbsp
Cottage cheese / paneer  - 1/2 bowl cubes
Shredded cheese   -     2tbsp
Black pepper   -  1/4 tsp
Salt   - to taste
Oil   -   2 tbsp

METHOD
Make four chapatis.
Spread pizza sauce on it
Add all the veggies,paneer / cottage cheese.
Sprinkle oregano,black pepper and salt.
Wrap up the chapaties.
Folding on one side first then roll it.
Heat oil in a pan.
Add wrap chapati and saute for one to two mins
Then turn over for another side.to form a slightly crisp layer out side.
Serve hot with sauce..

SATTU KE LADOO / ROASTED GRAM FLOUR LADOO

Prep Time  : 10 mins
Cooking Time  : 15 mins
Serve : 6

INGREDIENTS
Sattu /roasted gram flour  - 2 cup
Clarified butter  -  1 cup
Sugar powder  -  1 cup
Green cardamom  - 1/4 tsp

METHOD
Heat clarified butter/ghee in a pan.
Roast the sattu / roasted gram flour on medium flame for five mins.
After stiring further for five mins switch off the flame.
Let the mixture cool down add sugar powder and cardamom powder and mix well.
When it cool shape it into ladoo.