VEGETABLE OATS CUTLET

Prep Time   : 30 mins
Cooking Time : 15 mins
Serves  : 4

INGREDIENTS
Oats   - 1/2 bowl
Boiled n grated potatoes  - 2 big size
Boiled  carrot   - 1/2 cup
Tomato ketchup - 1 tbsp
Green chutney  - 1 tbsp
Black pepper powder -  a pinch
Chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Corn flour   -   1 tbsp
Salt -  to taste
Oil   -  2 tbsp
Aloe vera leaves  - for garnishing

METHOD
Grind to make powder of oats
Take a bowl add boiled n grated potatoes oats,carrot,corn flour,tomato ketchup,black pepper,salt and mix well.
To make a soft dough.
Divide the dough in equal size balls
.Shape each ball to flat patties of medium thickness.
Make cut marks at the top and its shape is like pineapple
Heat oil in a pan.'Place the cutlet and shallow fry from both the sides.
Place the green chutney in cut marks and garnish with tomato ketchup and aloe vera leaves
Serve hot.
Veg cutlet is ready to serve.