MANGO KHEER IN BISCUIT TART

Prep Time  :  25 mins
Cooking Time  : 30 mins
Serve  : 2

INGREDIENTS
Milk  -  3 cup
Gobind bhog rice - 1/4 cup
Ripe mango chunks  -  1 cup
Sugar  -  4 tbsp
Green cardamom powder  -  1/4 tsp
Crushed almonds  -  1 tbsp
For tart
Digestive biscuits  -  10 - 12
Sugar  -  4 tbsp
Butter  - 2 tbsp
Cinnamon powder - 1/2 tsp
Milk - 2 tbsp

METHOD
For tart
Crush the digestive biscuit and grind the biscuit and sugar  to make a powder.
Add cinnamon powder,milk and butter and mix well.
Grease the mould and press the dough in the mould and bake for two mins.

For mango kheer

Boil milk in a heavy bottom vessel.
Once boiled ,keep in the low flame
Wash the rice and add  in the. milk
Add sugar and cardamom powder and mix well.
Keep stirring in between till thick.
Add ripe mango pieces to the cool kheer and mix well.
Fill in the biscuit tart and garnish with mango chunks
Garnish with crushed almonds and ripe mango pieces