HANDVO

Prep Time : 25 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Rice - 1/2 cup
Chana dal - 1/4 cup
Moong dal - 1/4 cup
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Grated ginger - 1 tsp
Chopped green chilly - 2
Curd - 1/2 cup
Baking powder - 1 tsp
Salt - to taste
Sugar - 1 tsp
Grated lauki - 1 cup
Grated carrot - 1/2 cup
Chopped oriander leaves - 2 tbsp
Lemon juice - 1 tbsp
Oil - 4 tbsp
Black mustard seeds - 1tsp
Cumin seeds - 1 tsp
Asafoetida - 1/2 tsp
Curry leaves - 10 - 12

METHOD
Soak rice and dal separately for 4 - 5 hours, strain it and blend to make a paste.
Add grated lauki,grated carrot,salt,sugar,curd,red chilly powder,turmeric powder,grated ginger,green chilly,coriander leaves,baking powder and lemon juice. and mix well.
Fermentation for 10 to 12 hours
Heat oil in a pan add black mustard seeds,cumin seeds,asafoetida and curry leaves to crackle.
Add the batter of handvo into the pan  and spread it.
Cover it and cook in a low flame for 15 mins.
Flip it and now cook cook for fifteen mins in low flame.
Cut the pieces and serve hot with tomato ketchup.