CHUR CHUR NAAN

Prep Time :25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
All purpose flour - 1.5 cup
Baking powder - 1 tsp
Sugar - 1 tsp
Salt - to taste
Curd  - 1/4 tsp
Clarified butter - 1/2 cup
Milk - 2 tbsp
Onion seeds - 1 tbsp
Butter - 50 gms
For stuffing
Grated paneer - 1 cup
Grated carrot - 1/2 cup
Finely chopped onion - 1
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
 Red chilly powder - 1/4 tsp
Salt - to taste

METHOD
Take a large bowl add all purpose flour,sugar,salt,baking powder,curd,2 tbsp clarified butter and milk and mix well.
Make a soft dough.
Keep aside for an hour.Listed a
Again knead the dough and spread it.
Applying clarified butter and fold it.
Repeat the process.
Again spread the clarified butter and fold it.
Spread the clarified butter in layers in the dough.
Fold the dough will give flakey layers.
Cut the pieces of the dough with knife.
Listed above stuffing ingredients to make the filling
Now stuff the filling of the dough and roll it.
Spread some onion seeds and coriander leaves and dried flour at the top of the naan.
Sprinkle some water on the other side of the naan so that it sticks on the tawa and place the naan.
After two mins,after two mins,hold the tawa sides and put it upside down the flame.
Keep the flame on full..
Grease the butter on the chur chur naan
The chur chur naan or layers of the naan is ready to eat.
Serve hot.