MUTTON STEW

Prep Time :15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Mutton pieces - 500 gms
Chopped ginger - 1 tsp
Chopped garlic - 1 tsp
Chopped onion - 500 gms
Whole red chilly - 6 - 7
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Cloves - 3 - 4
Cloves - 3 - 4
Whole black pepper - 3- 4
Green cardamom - 2
Black cardamom - 1
Cinnamon - 1 inch stick
Cumin seeds - 1 tsp
Mace - 1 piece
Salt - to taste
Oil - 1/4 cup

METHOD
Wash and clean the mutton pieces.
Heat oil in pressure cooker,add chopped onion,chopped garlic ,chopped ginger,whole red chilly and also add mutton pieces and pressure cook.
After one whistle simmer the flame and cook for 10 mins.
Dry roast the whole garam masala and make a powder.
Once cooled the pressure cooker add the dry roast garam masala powder and salt and mix well. and saute until oil leaves the cooker
When oil leaves the pressure cooker add one cup of water and boil it.
Serve hot with rice or chapatis.