VERKI PURI

Prep Time :       15 mins
Cooking Time : 30 mins
Serve : 10

INGREDIENTS
All purpose flour  - 250 gms
Rava  - 4 tbsp
Crushed cumin seeds  - 1 tsp
Crushed black pepper  - 1 tsp
Salt  - to taste
Clarified butter  - 2 tbsp
For paste
Clarified butter  - 2 tbsp
Corn flour  -  2 tbsp
Oil  - for frying

METHOD
Take a large bowl add all purpose flour,rava,cumin seeds,black pepper,salt and two tbsp clarified butter and mix well.
Add little water and make a dough.
Keep aside for thirty mins.
Take a bowl add two tbsp clarified butter and  two tbsp corn flour and make a paste.
Divide the dough into balls.
Roll the three balls into same size and spread the corn flour paste in between.
Roll the three chapatis and cut into small pieces.
Press it and roll them.
Heat enough oil in a pan.
Add verki puri,lower the heat and fry till light brown.
Drain in paper napkin.
Serve with tea.