SPINACH SOUP

Prep Time : 15  mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Spinach  - 2 cup
Milk  - 1/2 cup
Olive oil - 2 tbsp
Corn flour - 1 tbsp
Finely chopped onion  -  1 small size
Finely chopped ginger - 1/2 tsp
Finely chopped garlic - 1/2 tsp
Water - 3 cup
Black pepper powder  -  1/4 tsp
Salt  - to taste
Sugar  -  1/2 tsp

METHOD
Wash and chop spinach leaves.
Heat olive oil in a pan,add garlic and ginger and saute for few seconds.
Now add onion and saute for 2 - 3 mins.
Add spinach and mix well.
Take corn flour and add half cup of cold milk and mix well.
Add in the spinach pan and mix well.
Also add salt,sugar and three cup of water and cook for five mins.
Turn off the flame.
Once cooled make a paste.
Add black pepper and mix well.
Serve hot.