FLOWER SHAPED BEETROOT MOMOS

Prep Time : 50 mins
Cooking Time : 15  mins
Serve : 2

INGREDIENTS
All purpose flour - 1 cup
Finely chopped onion  -  2 tbsp
Finely chopped capsicum - 1/2 cup
Finely chopped cabbage  -  2 cup
Finely chopped green chilly  -  1
Beetroot paste  -  2tbsp
Salt  -  to taste
Black pepper powder  -  1/4 tsp
Oil  -  3 tbsp
Baking powder  -  1/2 tsp

METHOD
Heat oil in a pan,add onion and saute for one mins. now add cabbage and capsicum and saute for 3 - 4 mins till crunchy. Add salt and black pepper and mix it well.
Stuffing is ready now.
Take a large bowl. Add all purpose flour, salt, baking powder,beetroot paste and 1 tbsp oil. Make a dough with the help of water. Keep it aside for 30 mins.
Now divide the dough into balls.
Make a very thin chapati out of it.
Now cut into 3 circles with cookie cutter or cup of the bottle.
Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
Grease the plate of steamer and steam the momos for 15 mins.
Rose shaped-momos are ready. Serve hot with chilly garlic honey sauce.