HASSELBACK POTATOES

Prep Time : 15 mins
Cooking Time : 60 mins
Serve : 4

INGREDIENTS
Potatoes   -  4
Butter  -  100 gms
Garlic pods  - 2
Grated cheese  -  100 gms

METHOD
Wash the potato clean remove the skin and dry them.
Take a sharp knife and slit across leaving 1/2 inch from down.
Preheat the oven at 250,c
Rub some butter on the potatoes and  bake for 20 mins.
After 20 mins take out the potatoes and bake for 20 mins.
Again repeat the same process and bake for 20 mins.
In the meantime take butter in a pan with garlic pods.
When we get aroma of garlic turn off the flame and pour the butter on the potatoes.
 Serve hot.