BREAD CIGAR

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 10

INGREDIENTS
Grated paneer  - 1 cup
Grated cheese  -  1 cup
Bread  -  10 slice
Finely chopped green chilly - 2
Finely chopped capsicum  -  1
Finely chopped coriander leaves  - 1 tbsp
Salt - to taste
All purpose flour  - 1/2 cup
Oil - for frying

METHOD
Take a large bowl mix paneer,cheese,green chilly,capsicum,green coriander leaves and salt to make a dough.
Now stuffing is ready
Press the bread with rolling pin
Take a bowl add all purpose flour and half cup of water to make a thick paste
Take a bread spread the all purpose flour  paste.
Now add paneer stuffing on the middle of the bread and fold from both the sides.
Repeat the same process rest of  the bread.
Keep in the fridge for 15 mins.
Now heat oil in a pan
Place the  bread cigar on medium flame.
  Deep fry in hot oil until golden in color.
Flipping once in between.
.Cook in medium flame.
Drain extra oil in paper napkin.
 Serve hot with sauce or green chutney