Prep Time : 25 mins
Cooking Time : 20 mins
Serve : 4
INGREDIENTS
Fresh grated coconut - 1 cup
Mawa / whole dried milk - 1 cup
Sugar - 3/4 cup
Cardamom powder - 1/4 tsp
Saffron food color - 1/2 tsp
METHOD
Remove the skin of the coconut.
Peel and grate the coconut.
Take a pan add grated coconut saute for one to two mins.
Add whole dried milk / mawa and sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.
The solution will start to thicken switch off the gas.
Add cardamom powder and saffron food color and mix well.
When it cools,shape it into orange shaped ladoo.
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