MISSI ATTA METHI PARATHA

Prep Time : 25 mins
Cooking Time : 15 mins
Serve : 4


INGREDIENTS
2 Cup Missi roti flour
1Cup chopped methi leaves
2 Chopped green chilly
2 Tbsp oil for kneading the dough
4 Tbsp oil for shallow frying

METHOD
In a kneading bowl mix together all the ingredients with the help of water.
To make a stuff dough.
Divide the dough into equal size balls.
Flatten the balls into thick round paratha.
Roll like paratha and place the parathsa over the hot tawa,as soon as look like brown.
Applying oil on both sides.
Take off the pan and serve hot.