MOTICHOOR KHEER PARFAIT

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Motichoor ladoo  -  4
Milk  -  3 cup
Basmati rice  -  1/4 cup
Sugar  -  2 tbsp
Cardamom powder  -  1/4 tsp

METHOD
Boil milk in a heavy bottom vessel.
Once boiled keep it in a low flame.
Add rice and stir occasionally.
Add sugar and cardamom powder and mix well.
Now kheer is ready.
Crush the motichoor ladoo and place in the glass
Now add the thick kheer.
At the top add the motichoor ladoo and serve.