Prep Time : 20 mins
Cooking Time : 15 mins
Serve : 8
INGREDIENTS
Amla / gooseberry - 250 gms
Jaggery - 250 gms
Black salt - 1 tsp
Salt - 1/2 tsp
Red chilly powder - 1/2 tsp
Garam masala powder - 1/2 tsp
METHOD
Wash and grate gooseberry / amla.
Heat a pan and add amla / gooseberry and saute for two to three mins.
Now add jaggery and mix well.
Let them simmer amla / gooseberry in jaggery being melt add black salt.salt,red chilly powder and garam masala powder.
Cook well till it gets thick.
Serve chilled.
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