CLUB KACHORI

                              


Prep Time- 25 mins
Cooking Time- 15 mins
Serve- 4

INGREDIENTS
All purpose flour- 2 cup
Yellow urad dal- 1/2 cup
Rava- 2 tbsp
Carom seeds- 1/4 tsp
Onion seeds- 1/4 tsp
Green chilly- 1
Ginger- 1 inch of piece
Clarified butter- 2 tbsp
Oil- for frying
Salt- to taste

METHOD
Soak urad dal for 4-5 hours. Wash and add urad dal in the blender with green chilly and ginger to make a fine paste.
Take a large bowl. Add all purpose flour, rava, clarified butter, carom seeds, onion seeds, salt and urad dal paste and mix it well.
Make a dough with little water, Keep it aside for 30 mins, Divide the dough into balls. And roll out small puris out of them
.Heat oil in a medium flame to deep fry kachori.
Serve hot with aloo tamatar sabji