SWEET AND TANGY MANGO CHUTNEY

Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4

INGREDIENTS
Raw mango  -   3
Whole red chilly  -  3
Grated coconut  -  1 cup
Asafoetida  - 1/4 tsp
Jaggery  -  2 cup
Kashmiri red chilly  - 1 tsp
Salt  -  to taste
Oil  -  2 tbsp

METHOD
Wash and peel the mango and chop into small pieces.
Heat oil in a pan and add mango pieces cook for one to two mins,now add grated coconut,whole.
 red chilly and asafoetida and cook for one mins
Add jaggery, kashmiri mirch powder and salt and cook till thick.