Prep Time :25 mins
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Milk - 2 liter
Lemon juice - 2 tbsp
Sugar - 1/2 cup
Rava - 2 tbsp
Clarified butter - 1 tbsp
Cardamom powder - 1/4 tsp
Almonds - 1 tbsp
METHOD
Boil the milk in the heavy bottom vessel
.When it boiled switch off the flame and add the lemon juice and cover the milk.
.After few mins milk fully curdled.
Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times
.Hang the cheena in a muslin cloth for half an hour
.Now we get soft paneer
We mash the paneer very well and add rava and mix well.
Add sugar,clarified butter and cardamom powder and mix well.
Pour the mixture in the dish and at the top add the almonds
Preheat oven for 10 mins in 180 ,c and and bake for 30 mins.
Enjoy with cheena poda.
.When it boiled switch off the flame and add the lemon juice and cover the milk.
.After few mins milk fully curdled.
Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times
.Hang the cheena in a muslin cloth for half an hour
.Now we get soft paneer
We mash the paneer very well and add rava and mix well.
Add sugar,clarified butter and cardamom powder and mix well.
Pour the mixture in the dish and at the top add the almonds
Preheat oven for 10 mins in 180 ,c and and bake for 30 mins.
Enjoy with cheena poda.
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