AMRITSARI TANDOORI CHICKEN

Prep Time  : 3 hours
Cooking Time :30 mins
Serve : 2

INGREDIENTS
Chicken  -  500 gms 6 pieces
Ginger -  1 piece
Garlic cloves  -  4 - 5
Lemon juice  -  2 tbsp
Cloves  -  3 - 4
Cinnamon  -  1 inch stick
Black pepper  -  5 - 6
Green cardamom  -  1
Black cardamom  -  1
Thick curd  -  2 tbsp
Tandoori orange color  --a pinch
Salt  -  to taste
Oil  -  4 tbsp
Butter  -  4 tbsp
Red chilly powder  -   1 tbsp
Chicken masala powder- 1 tsp
Turmeric powder- 1/4 tsp

METHOD
Wash chicken pieces and prick from all sides with fork.
Take a blender. Add ginger, garlic, cinnamon,c loves, black pepper, black and green cardamom and make a paste.
Marinate chicken with thick curd, salt, ginger garlic paste, lemon juice and all spices. Add orange colour in it.
Keep aside for three hours.
Heat oil in a pan and roast chicken pieces on low flame.
Tturn the sides of the chicken pieces every 5 minutes.
Pour the butter over the chicken pieces.
Serve hot with chapati or naan.