Prep Time : 15 mins
Total Time : 15 mins
Serve : 2
INGREDIENTS
Grated raw mango - 1
Hung curd - 1 cup
Salt - to taste
Red chilly powder - 1/2 tsp
Rai/black mustard seeds - 1/2 tsp
Curry leaves - 8 - 10
Asafetida - a pinch
Oil - 1 tsp
METHOD
Wash and peel the mango and grate it.
Take a hung curd and whisk it.
Add grated mango,salt,red chilly powder and mix well.
Heat oil in a pan add asafoetida and rai seeds to crackle.
Add curry leaves and turn off the flame.
Add in the raw mango raita and mix well.
Serve chilled.
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