Prep Time :25 mins
Total Time : 25 mins
Serve : 10
W
INGREDIENTS
Raw mango - 1 kg
Salt - to taste
Turmeric powder - 1/4 tsp
Asafoetida/hing - 1 tsp
Kashmiri red chilly powder - 3 tsp
METHOD
Wash peel and grate raw mango.
Add salt,turmeric powder and asafoetida/hing and mix well.
Keep in the sunlight for two days after that add kashmiri red chilly powder
Store in a air tight container.
Keep in the fridge for one month.
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