YELLOW URAD DAL / LENTIL KI PINNI

Prep Time : 10 mins

Cooking Time : 30 mins

Serve :2

METHOD

Yellow urad dal        -  1/2 bowl

Wheat flour              -       2 tbsp

Sugar powder               -   2 tbsp

Clarified butter / ghee      - 4 tbsp

Gond                                -  50 gms

Roughly chopped almonds     -    2 tbsp

Roughly chopped cashew nuts   -  2 tbsp

Raisins                     -   2 tbsp

Cardamom powder    -    1/4 tsp

METHOD

Heat clarified butter / ghee in a pan.

Fry the gond and strain it.

Heat clarified butter / ghee in the same pan.

Add yellow urad dal  flour and roast on medium flame for five mins.

Add wheat flour and roast on medium flame for ten mins until brown in color and give out fragrance.

Once cooled.add sugar powder,gond,cardamom powder,raisins,almonds and cashew nuts and mix well.

Shape it into ladoo.