DAL AUR SAUF KA SHORBA / LENTIL AND FENNEL SEEDS SOUP

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Bengal gram dal / lentil    -   2 tbsp
Yellow moong dal / lentil    -  2 tbsp
Tuar dal / lentil      -    2 tbsp
Cumin seeds   -   1/4 tsp
Sauf /fennel seeds  -     1/4 ts
Black pepper powder   - a pinch
Roughly chopped ginger  -   1/2 tsp
Roughly chopped garlic  -     1/2 tsp
Chopped green chilly   -      1/4 tsp
Chopped coriander leaves  -     1 tsp
Salt   -     to taste
Oil   -  1 tsp

METHOD
Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
After 4 - 5 whistle switch off the gas.
Heat oil in a pan.
Add cumin seeds /jeera and fennel seeds / sauf to crackle.
Add roughly chopped ginger and garlic and saute for one mins.
Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water .
Cook for half an hour .
Season with salt and black pepper powder and mix well.
Garnish with coriander leaves and lemon.
Serve hot.