Prep Time : 15 mins
Cooking Time : 20 mins
Serve : 4
INGREDIENTS
Bread - 8 slice
Gram flour / besan - 1 cup
Rice flour - 1/4 cup
Finely chopped onion - 1
Finely chopped green chilly - 2
Finely chopped coriander leaves - 2 tsp
Roasted cumin seeds powder - 1 tsp
Red chilly powder - 1/2 tsp
Salt - to taste
Oil - 2 tbsp
METHOD
Take a large bowl combine all the above ingredients except bread and oil.
Add little water and make a thick batter.
Heat oil in a pan.
Dip the bread slice one by one in this batter and place on the hot pan.
Flip over and cook on the other side till brown.
Take off the pan and serve hot
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