Thursday, 1 June 2017

WATERMELON CHUSKI WITH RABRI


Prep Time  : 15 mins
Cooking Time  : 30 mins
Serve  : 2

INGREDIENTS
Watermelon juice  -  1 cup
Lemon juice  -  1 tbsp
Sugar  -  1/4 cup
Milk  -  5 cup
Crushed almonds

METHOD
Take a blender add watermelon pieces,lemon juice and 2 tbsp sugar and blend it.
To make a juice.
Add watermelon juice in the mold and keep in the freezer for 4 - 5 hours.
Boil milk in a heavy bottom vessel till thick.
Add sugar and crushed almonds and mix well.
Keep in the freeze for 4 - 5 hours.
Add the watermelon chuski cubes in the cold thickened milk.
Yummy watermelon chuski with rabri is ready to serve.