Sunday, 11 June 2017

MASALA PAPAD




Prep Time : 10 mins
Cooking Time  : 5 mins
Serve  : 2

INGREDIENTS
Papad  -  2
Finely chopped onion  -  2 tbsp
Finely chopped tomato  -  2 tbsp
Finely chopped cucumber  -  2 tbsp
Chat masala  -  1/2 tsp
Red chilly powder  - 1/4 tsp
Black salt  -  1/4 tsp
Dry mango powder/amchur  -  1/4 tsp
Finely chopped coriander leaves  -  1 tsp
Oil  -  4 tbsp

METHOD
Deep fry the papad or you can dry roast it.
Place the papad on the plate.
Sprinkle tomatoes,onion,cucumber over it.
Sprinkle red chilly powder,chat masala,dry mango powder and black salt.
Garnish with coriander leaves and serve immediately.