Tuesday, 20 June 2017

AMIYA MURGH /MANGO CHICKEN


Prep Time  : 15 mins
Cooking Time  : 35 mins
Serve  :  2

INGREDIENTS
Chicken  -  500 gms
Sliced onion  -  2
Ginger garlic paste  -  1 tbsp
Coriander powder  -  1 tbsp
Raw mango puree  -  1 small mango pulp
Red chilly powder  -  1 tsp
Turmeric powder  -  1/2 tsp
Green chilly paste  -  1 tsp
Garam masala powder  -  1/2 tsp
Finely sliced raw mango  -  1 small size
Salt  -  to taste
Oil  -  1/2 cup
Cloves  -  3 - 4
Chopped coriander leaves  -  1 tbsp

METHOD
Marinate chicken with 1/2 tsp ginger garlic paste,1/2 tsp coriander powder,1/4 tsp turmeric powder,1/2 tsp red chilly powder,1/2 tsp green chilly paste,1 tbsp raw mango puree,salt and garam masala powder.
Heat oil in a pan.
Add cloves to crackle.
Add onion and stir fry one to two mins.
Add 1/2 tsp ginger garlic paste,1/2 tsp green chilly,1/2 tsp red chilly powder,1/2 tsp coriander powder,1/4 tsp turmeric powder and 1/2tsp garam masala powder.1/2 tsp raw mango puree.
Stir fry for 3 - 4 mins.
Add marinated chicken,sliced mango and one cup of water and cover it.
Cook in a slow flame for 10  - 15 mins.
Add green coriander leaves and serve hot.