Monday, 19 June 2017

MEETHA SHAKARPARA


Prep Time  : 15 mins
Cooking Time  : 30 mins
Serve  : 4 - 6

INGREDIENTS
All purpose flour  -  2 cup
Semolina  -  1/2 cup
Sugar  -  1/2 cup
Clarified butter  -   4 tbsp
Fresh cream   -  2 tbsp
Green cardamom powder  -  1 tsp
Oil  -  for frying

METHOD
Take a large bowl add all above listed ingredients. and mix well.
Make a crumb like texture.
Knead a soft dough and keep aside for 30 mins.
Divide the dough two part.
Now roll a dough and cut into diamond shape.
Heat enough oil in a pan.
Place the sweet shakarpara  for frying.
Fry in small batches.
Deep fry in medium heat oil until golden n crispy.
Drain and serve.