Saturday, 24 June 2017

KURKURI ARBI/ KURKURI TARO ROOTS


Prep Time  : 20 mins
Cooking Time  : 45 mins
Serve  : 2

INGREDIENTS
Arbi/taro roots   -  250 gms
Ginger garlic paste  -  1 tsp
Coriander powder  -  1 tsp
Red chilly powder  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Roasted mango powder/amchur  -  1/2 tsp
Carom seeds  -  1/4 tsp
Fenugreek seeds/methi seeds  -  a pinch
Salt  -  to taste
Oil  -  4 tbsp

METHOD
Peel and boil the taro roots/arbi.
Heat oil in a pan.
Remove the skin of the taro root/arbi and deep fry in a hot oil and keep aside.
Again heat oil in the same pan
Add carom seeds and fenugreek seeds to crackle,
.Add ginger garlic paste,coriander powder,red chilly powder,turmeric powder,amchur powder/roasted mango  powder,salt and 2 tbsp water and saute for one to two mins.
Now kurkure arbi.taro roots is ready to serve.