Prep Time : 20 mins
Cooking Time : 45 mins
Serve : 2
Arbi/taro roots - 250 gms
Ginger garlic paste - 1 tsp
Coriander powder - 1 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Roasted mango powder/amchur - 1/2 tsp
Carom seeds - 1/4 tsp
Fenugreek seeds/methi seeds - a pinch
Salt - to taste
Oil - 4 tbsp
Peel and boil the taro roots/arbi.
Heat oil in a pan.
Remove the skin of the taro root/arbi and deep fry in a hot oil and keep aside.
Again heat oil in the same pan
Add carom seeds and fenugreek seeds to crackle,
.Add ginger garlic paste,coriander powder,red chilly powder,turmeric powder,amchur powder/roasted mango powder,salt and 2 tbsp water and saute for one to two mins.
Now add fried arbi and cook for five mins in low flame
Now kurkure arbi.taro roots is ready to serve.