Saturday, 24 June 2017


Prep Time  : 20 mins
Cooking Time  : 30 mins
Serve  : 2

Ripe mango  -  1
Milk  -  3 cup
Crushed cashew nuts  -  1 tsp
Crushed almonds  -  1 tsp
Cardamom powder  -  1/4 tsp
Sugar  -  2 tbsp

Boil milk in a heavy bottom vessel.
Once boiled,keep in the low flame till thick.
Add sugar,cardamom powder,crushed cashew nuts,crushed almonds and mix well.
Now stuffing is ready.
Take a ripe mango and cut in the top of the mango.
Pull out seed of the mango with the help of spoon.
Stuff the thick milk in the place of mango seed and cover with the top cut earlier.
Keep the mango in the freezer for over night.
Peel the mango skin and cut into slices.
Serve chilled.