Saturday, 17 June 2017


Prep Time : 15 mins
Cooking Time  : 30 mins
Serve  : 4

All purpose flour/maida   -  1 cup
Semolina/suji  -  2 tbsp
Clarified butter  -  2 tbsp
Carom seeds  -  a pinch
Onion seeds  -  a pinch
Salt  -  to taste
Oil  -  for frying
For stuffing
Boiled n mashed potato  -  4 big size
Chopped green chilly  -  1/4 tsp
Coriander powder  -  1 tsp
Red chilly powder  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Ginger garlic paste  -  1 tsp
Roasted cumin seeds powder  -  1/2 tsp
Salt  - to taste
Cumin seeds  -  a pinch
Chopped coriander leaves  -  1 tbsp

Take all purpose flour,semolina,clarified butter,carom seeds,onion seeds and salt and mix well.
Make a crumb like texture.
Knead a soft dough and keep aside for 30 mins.
Boil potatoes,peel and crush them.
Heat 2 tbsp oil in a pan.
Add cumin seeds to crackle.
Add ginger,garlic paste,green,coriander powder,red chilly powder, and turmeric powder and mix well.
Add boiled n crushed potatoes  and salt and roasted cumin seeds powder and saute for one mins.
Add coriander leaves and mix well.
Now stuffing is ready.
Let it cool.
Now roll a dough just like chapati.
Spread the potato stuffing and roll it and seal the edges.
Keep in the fridge for one  hour
Heat enough oil in a pan.
Cut the pin wheel samosa into small pieces
Place the samosa,lower the heat and fry till light brown.
Serve the pin wheel samosa with tea.