Sunday, 25 June 2017

BHAJI PAV


Prep Time  : 25 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Pav  - 2
Butter  -  100 gms
Finely chopped onion  - 2 tbsp
Ginger garlic paste  -  1 tsp
Chopped capsicum  -  2 tbsp
Grated carrot  -  1
Chopped green chilly  -  1
Boiled n mashed potato  -  1/2 bowl
Red chilly powder  -  1/2 tsp
Turmeric powder  -  1/4 tsp
Pav bhaji masala  -  1 tsp
Tomato sauce  -  1 tbsp
Salt    -  to taste
Chopped coriander leaves  -  1 tbsp

METHOD
Heat butter in a pan.
Add onion and stir fry till light brown.
Add ginger garlic paste,red chilly powder,green chilly,turmeric powder and 2 tbsp water and saute.
Add tomato sauce and mix well.
Add the veggies and saute for one mins.
Now add boiled n mashed potato and mix well.
Add salt butter and pav bhaji masala and mix well.
Add one cup of water and coriander leaves and cook for 2 - 3 mins.
Break the pav and add it.
Serve hot.