Friday, 2 June 2017


Prep Time  : 15 mins
Cooking Time  : 5 mins
Serve : 4

Grated raw mango  -  1 big size
Mustard oil  -  1 tbsp
Turmeric powder  -  1/4 tsp
Red chilly powder  -  1/2 tsp
Roasted n crushed fennel seeds  -  1/4 tsp
Asafoetida   -  a pinch
Roasted n crushed mustard seeds  -  1/2 tsp
Salt  -  to taste

Peel and grate the raw mango.
Take a mixing bowl add grated raw mango,turmeric powder,red chilly powder,asafoetida,fennel seeds,black mustard seeds and salt and mix well.
Heat one tbsp oil in a pan  and mix well in the mango mixture.
Mango kachumber is ready to serve.