Monday, 19 June 2017


Today i am posting my 1000 post to my blog.I wanted to celebrate this special day with something sweet rasgulla pudding.

Prep Time : 20 m ins
Total Time  : 20 mins
Serve  : 4

White rasgulla   -   8
Vanilla ice cream  -  1 brick
Grated dark chocolate   -  1 bar

Squeeze the sugar syrup of rasgulla and place in the bowl.
Add melted vanilla ice cream at the top of the rasgulla.
Sprinkle dark chocolate at the top of the  vanilla ice cream.
Keep in the freeze for an hour.
Serve chilled.