Tuesday, 20 June 2017


Prep Time  : 10 mins
Cooking Time  :  5 mins
Serve  :  5 - 6

Rice flour  -  1 cup
Water  -  2 cup
Cumin seeds  -  1/4 tsp
Salt  -  to taste
Oil   -  1 tbsp
Oil  -  for frying

Take a large bowl add rice flour and water and mix well.
Stir continuously till the lumps dissolves.
Add salt and cumin seeds and mix well.
Make a smooth batter.
Keep aside for 10 mins.
Heat water in a vessel and cover with a plate.
Grease the plate.
Add one tbsp batter on the plate and cover it.
After 3 - 4 mins the color of the rice papad is change.
With the help of knife place the papad on the plastic sheet.
Again grease the plate and the same process is repeated.
Keep in the sunlight for 1 - 2 days.
Heat enough oil in a pan.
Deep fry the rice papad  till crispy.
Enjoy with tea.