Saturday, 17 June 2017


Prep Time  : 25 mins
Cooking Time  : 15 mins
Serve  : 4

Rice  -  1 cup
Split urad dal  -  2 tbsp
Poha  -  1/2 cup
Curd  -  1/2 cup
Salt  -  for taste
Baking soda  -  1/2 tsp
Oil  -  2 tbsp

S.oak rice and split urad dal in water for 3 - 4 hours.
Grind to make a soft batter.
Soak poha for half an hour.
In a blender add soaked poha and curd to make a fine batter and add this batter in the rice batter.
Add salt and baking soda and mix well.
Grease non stick pan with oil
Add one tbsp dosa batter and spread it.
Drizzle one tbsp oil.
Flip it and cook both the sides.
Serve hot with coconut chutney.