Tuesday, 27 June 2017

CAULIFLOWER FRITTERS / GOBI KE BHAJIA


Prep Time : 25 mins
Cooking Time  : 15 mins
Serve  : 4

INGREDIENTS
Grated cauliflower   -  1 cup
Gram flour /besan  -  2 - 3 tbsp
Crushed coriander seeds  -  1/4 tsp
Crushed fennel seeds  -  1/4 tsp
Crushed cumin seeds  -  1/4 tsp
Chilly flax  -  1/4 tsp
Chopped green chilly  -  1/4 tsp
Salt  -  to taste
Chopped coriander leaves  - 1 tsp
Fresh mint leaves  -  1 tsp
Oil  -  for frying

METHOD
Take a large bowl add grated cauliflower,gram flour,salt,coriander seeds,fennel seeds,cumin seeds,chilly flax,mint leaves,coriander leaves and sprinkle some water.
Make a lemon size ball and deep fry in hot oil.
When its half done strain it.
Press the ball and again deep fry in hot oil until brown and crispy on a medium flame.Serve hot with tea.