Til laddoo is especially ,made during Makar Sankranti.
Til- 250 gms
Jaggery- 200 gms
Ghee- 1 tsp
Roast the til in a medium flame till light brown.
Heat ghee in a kadai and add jaggery.
Stir continuously on a low flame until jaggery gets thick. Now add roasted til and constantly stir till it gets mixed with jaggery, Switch off the gas.
Apply some water on your palm and make small round shape balls. Til laddoo is ready to eat.